It's a busy week for brewery news! We've got updates on multiple openings and another taproom launch to share with you

We're returning this week due to a significant influx of news. Join us this Wednesday at 7:30 PM for updates on recent brewery openings and the debut of a new taproom. Cheers. 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/6363423072845824

Greg spoke with Doug, the chairman of the Great Taste, and Greg, the head of ticket sales, about in-person ticket sales on Sunday, May 4th.All the info contained in this video can be quickly found here: https://greattaste.org/tickets/

We'll be covering openings at R'Noggin/Last Ditch and St. Francis, construction updates at Boulder Junction, Brewfinity, and Brewed Omen. Plus, we have expansion news from Hop Yard and two exciting new opening announcements: Vault 202 in Appleton and Radix in Cudahy.

Greg was joined by the chairman of the Great Taste Doug and the head of ticket sales Greg to chat about in person ticket sales on Sunday May the 4th. All the info contained in this video can be quickly found here: https://greattaste.org/tickets/

Greg spoke with Bill and Jessica, the duo behind Some Nerve Brewing In Manitowish Waters. Their conversation covered the ups and downs of owning a brewery in northern Wisconsin as a two-person retirement venture.

Time for our next brewery report! We'll be covering openings at R'Noggin/Last Ditch and St. Francis, construction updates at Boulder Junction, Brewfinity, and Brewed Omen. Plus, we have expansion news from Hop Yard and two exciting new opening announcements: Vault 202 in Appleton and Radix in Cudahy. 🎙️ New to…

Greg sits down with Jen Radloff from Badger State Brewing to explore their NFL Draft preparations, how they plan to accommodate out-of-towners without alienating locals, and their collaborative beer project with fellow Green Bay breweries. There were a few bumps in the road during recording, but our video editors worked…

NFL Draft at Badger State Brewing: Greg talks with Marketing Director Jen Radloff about visitor management, local focus, and a Green Bay brewery collaboration.We encountered some recording hiccups, but our talented video editors did a fantastic job of creating a smooth final interview.

Kick off April with Greg and Joel's jam-packed brewery report! Get the scoop on construction updates, closings, mystery expansions, and the resurrection of two breweries. Tune in Thursday, April 3rd at 7:30 PM!

It’s time for The Interview! We check in with Joe Yeado of Gathering Place on the preparations for the awesome Lager & Friends festival, an update on the Sahale acquisition and more.

We've compiled a thorough brewery report this month, encompassing a wide range of state-level news. Expect updates on new breweries, growth projects, rebranding efforts, possible transactions, and up-and-coming establishments, all rounded out with a current analysis of brewery statistics.

Get ready for a full update! Our brewery report this month is packed with news from across the state. We're diving into everything: fresh openings, exciting expansions, brand refreshes, potential sales, and the breweries you need to watch. Plus, we'll provide a detailed look at the current state of our…

Green beer, Irish ales, dry stouts, and cheese! Greg and Garth are celebrating St. Patrick's Day with a deep dive into Irish flavors, plus their top picks for the holiday.

On this episode, Greg welcomes Garth Beyer from Garth's Brew Bar in Madison. They cover Garth's path into beer, the origin story of his bar, how he navigated the pandemic, and his focus on creating a true community space.

Get the inside scoop on Starkweather Brewing in Madison! Greg recently had a wide-ranging conversation with Peter, delving into the brewery's beginnings, Peter's passion for beer, and how his experience shapes Starkweather's unique brews. Plus, hear all about their exciting new release, Lemon-Nats – a refreshing American Blonde Ale (4.6%…

Badger Beer Report's Chris Drosner spoke with the newly minted managing director of Asahi Beer USA, Paul Verdu. Join us for a conversation about the first year of Asahi's management of the Waunakee brewery, where Asahi ends and Octopi begins, and what we should expect in the future.

Greg and Landon got together this afternoon to chat about what is going on with Miller Coors shutting down the Leinenkugel breweries and the Leinenkugel attempting to buy the brewery back. While we couldn't come to any conclusions on what the future holds with this situation, Landon did have some…

Greg dipped into Octopi to see what was going on. He found this very drinkable, fun stout on the menu: Salted Caramel Mocha Stout. The chocolate was the star here...you could taste the quality of the chocalate..but the caramel came thru, all the while not coming off too sweet. Yes…